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Move over burgers and fries — chicken restaurants are offering something to cluck about these days. Farknot Architect / Shutterstock.com
Burgers and fries may be all-American, but don’t underestimate the popularity of fried chicken restaurants. Tender, juicy chicken with crispy skin, cooked to perfection, is a mouthwatering treat. In recent years, there’s even been a bit of a chicken-sandwich battle, with numerous restaurant chains offering up their take on the classic menu item. Restaurant-industry magazine QSR put together a…
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