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 Researchers suspect this fare suppresses the immune system and promotes inflammation. 

Woman eating a bowl of cheerios cereal.
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Colorectal cancer is the second-leading cause of cancer-related deaths in the U.S., and a recent study from the University of South Florida points to our plates as a potential source of the problem. The research — published in Gut, a journal of the British Medical Association — shows that diets that largely consist of ultra-processed foods and seed oils suppress the immune system.

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