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A study suggests that tea and certain other foods are contaminated with “forever chemicals.” PeopleImages.com – Yuri A / Shutterstock.com
If you drink tea, a recent study published in the scientific journal Environment International might cause you to reconsider the habit. Researchers at the University of Southern California’s Keck School of Medicine have found a link between consuming certain types of foods and having higher blood levels of per- and polyfluoroalkyl substances, or PFAS. Often known as “forever chemicals”…
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