This post may contain affiliate links which may compensate us based on your interaction. Please read the disclosures for more information.
A study suggests that tea and certain other foods are contaminated with “forever chemicals.” PeopleImages.com – Yuri A / Shutterstock.com
If you drink tea, a recent study published in the scientific journal Environment International might cause you to reconsider the habit. Researchers at the University of Southern California’s Keck School of Medicine have found a link between consuming certain types of foods and having higher blood levels of per- and polyfluoroalkyl substances, or PFAS. Often known as “forever chemicals”…
More from my site
How One Man Paid Off $50,000 of Credit Card Debt in Just Over a Year
Target Announces Mega Circle Week Sale to Coincide With Amazon Prime Day
Few Baby Boomers Know This Retirement Tax Credit Exists
3 Reasons Not to Listen to Dave Ramsey
These 3 Drawbacks of ‘Loud Budgeting’ Might Hold You Back From Saving Money
It’s Been 35 Years Since CDs Offered This Rare Opportunity
