This post may contain affiliate links which may compensate us based on your interaction. Please read the disclosures for more information.
Food companies in America use ingredients that other countries have banned over health concerns.
Joseph Shea, who sells athletic wear in Myrtle Beach, South Carolina, wonders and worries about the food he eats. The chemical ingredients with mystifying names. The references on product labels to unspecified natural or artificial flavors. The junk food that fits his budget but feels addictive and makes him feel unwell. Shea, one of 1,310 people who responded to a poll the health policy…
