This post may contain affiliate links which may compensate us based on your interaction. Please read the disclosures for more information.
Regular consumption of two types of meat could raise this risk by as much as 15%. Pixel-Shot / Shutterstock.com
Regularly eating meat is associated with a higher risk of developing Type 2 diabetes, according to a recent analysis of medical data on nearly 2 million people across 20 countries. The risk is most pronounced for those who eat processed meats or red meat, according to the analysis, which was published in the scientific journal The Lancet: Diabetes and Endocrinology. The researchers found that…
More from my site
My Risky First Overseas Real Estate Investment — and How To Protect Yourself
3 Reasons You Should Never Buy a House When You Retire
31% of Millionaires Think They’re Middle Class. Here’s Why
7 Smart Ways to Use Old Toothbrushes
Family Dollar, Dollar Tree or Dollar General: Which Is Cheapest?
Travel by Train and Save Big With These Deals
