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Regular consumption of two types of meat could raise this risk by as much as 15%. Pixel-Shot / Shutterstock.com
Regularly eating meat is associated with a higher risk of developing Type 2 diabetes, according to a recent analysis of medical data on nearly 2 million people across 20 countries. The risk is most pronounced for those who eat processed meats or red meat, according to the analysis, which was published in the scientific journal The Lancet: Diabetes and Endocrinology. The researchers found that…
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