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Food-handling is a crucial part of food safety. But when it comes to bird flu there’s plenty more to know.
Bird flu is in the news, with cases cropping up in both wild and domestic animals and including a few cases in humans. So far, though, the disease — caused by the H5N1 virus — has spread mostly among birds and dairy cattle. Concern is understandable given the history of severe flu contagion. Most notably, in the early 20th century, a flu pandemic swept the world. Between spring 1918 and spring…
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