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I spent a decade writing about restaurants. Here is what I learned. Prostock-studio / Shutterstock.com
Whenever I tell someone that I spent 10 years as a food editor and restaurant critic, they think I’m one of the luckiest people alive. Maybe I was. I wrote for a monthly regional magazine. I also edited the restaurant directory and reviews. I helped plan, edit and write cover stories on the best burgers, pizza or brunches in town, which meant that my husband and I made lots of restaurant visits on…
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