This post may contain affiliate links which may compensate us based on your interaction. Please read the disclosures for more information.
Refrigerating these items affects flavor and texture. That’s not something you want, especially since food prices are soaring. Prostock-studio / Shutterstock.com
Refrigeration slows the growth of bacteria that can make us sick or shorten the shelf life of food. So, in theory, shouldn’t all foods be kept in the refrigerator? Nope. Although the U.S. Department of Agriculture says the fridge is “one of the most important pieces of equipment in the kitchen for keeping foods safe,” some foods just don’t get along with colder temperatures.
More from my site
An Australian Girl Is Retiring at 11. Here’s How She Did It
Here’s Why Tori Dunlap Pays All Her Bills With a Credit Card
Will Your Credit Card Interest Rate Go Even Higher in 2024?
7 Products That Are More Expensive at Costco
Here’s How to Stop ‘Meeting Creep’ in Your Business and Boost Productivity and Morale
Should You Open a CD in Your IRA?
