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Done right, a Thanksgiving feast creates wonderful memories. Done wrong, it could send someone to the ER. Dean Drobot / Shutterstock.com
You don’t want this Thanksgiving to be remembered as “The Year Everybody Except the Vegetarians Got Salmonella.” It’s a real risk, however. Raw turkey and its juices can “contaminate anything they touch,” leading to foodborne illness, according to the Centers for Disease Control and Prevention. Salmonella is responsible for nearly 27,000 hospitalizations and 420 deaths each year…
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