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Could the food on your plate help curb Alzheimer’s? Discover the antioxidants hiding in common foods that could rewrite your brain’s future. BearFotos / Shutterstock.com
Eating the right vegetables and fruits might lower your risk of developing Alzheimer’s disease, according to a recent study out of the Virginia Tech Carilion School of Medicine. The study found that in the brains of people who had Alzheimer’s disease, levels of five key nutrients were only around half the levels found in those with healthy brains. The findings were published in the Journal of…
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