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The more ripe and sweet the banana, the better for using it in these delectable recipes. bbernard / Shutterstock.com
Editor’s Note: This story originally appeared on The Penny Hoarder. You buy a bunch of bananas with the best intentions, mostly to slice and eat on cereal or atop yogurt for breakfast. Or maybe you plan to eat one every afternoon as pick-me-up since bananas are loaded with natural sugars to give you a boost. Vitamin C and potassium provide more healthy benefits. Oh, and fiber. Then two or three of…
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