2 Common Food Additives Linked to Cancer

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 These ingredients could be in foods that are in your fridge or pantry right now. Bodnar Taras / Shutterstock.com

Around 30% to 60% of the calories the average American eats come from highly processed foods. And now two additives commonly found in those foods have been linked to a higher risk of cancer. That’s what researchers in France found after conducting an observational study with 92,000 participants. Their analysis concludes that two emulsifiers — mono- and diglycerides of fatty acids…

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