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Find out where recalls can affect consumers the most across the U.S. Extarz / Shutterstock.com
Potato salad with foreign plastic. Mixed greens with listeria exposure. Ice cream with metal fragments. Cookies with undeclared nut allergens. Dried pasta with mold contamination. These are just a few examples of food recalls issued by the U.S. federal government. Food recalls frequently generate headlines and public concern because of their associated safety risks and health hazards.
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