This post may contain affiliate links which may compensate us based on your interaction. Please read the disclosures for more information.
Find out where recalls can affect consumers the most across the U.S. Extarz / Shutterstock.com
Potato salad with foreign plastic. Mixed greens with listeria exposure. Ice cream with metal fragments. Cookies with undeclared nut allergens. Dried pasta with mold contamination. These are just a few examples of food recalls issued by the U.S. federal government. Food recalls frequently generate headlines and public concern because of their associated safety risks and health hazards.