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Billions of dollars’ worth of food goes to waste in the U.S. every year. Here’s how to turn table scraps and other “trash” into healthy meals. Halfpoint / Shutterstock.com
More than 30% of the food supply in the United States ends up as waste, according to the U.S. Department of Agriculture. The value of that wasted food was around $161 billion in 2010 and has surely risen since then. Did your grocery budget just curl up and scream? Mine did. It pains me to think of the loss of all that food, not to mention the resources needed to produce it: tractor fuel…
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