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Throwing away avocados is like throwing away money. Here’s how to rescue the overripe produce instead. Olena Yakobchuk / Shutterstock.com
Editor’s Note: This story originally appeared on The Penny Hoarder. You’ve probably tossed more than a few avocados into the trash after missing that (very narrow) window between being perfectly ripe and turning brown, mushy and gross. And avocados are expensive, so that’s good money you’re throwing away. Here’s a little secret, though: As long as there’s vibrant green meat somewhere inside (just…
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